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This red ruby coloured wine originates from vineyards called “Stradella”. The smell is intense and dry, the taste is soft, round and lightly herbaceous. To be served with noodles, pasta and beans, white meat. Like Cabernet Franc since 1870 it is cultivated in the Euganean Hills area and so they are considered typical and local varieties. 13,00 % vol.[...]

My Sambuca Premium Liqueur My grandfather, Gaetano Inga, had been producing liqueurs, brandies and Marsala wine in Noto, Sicily for many years before he moved to Genoa, Piemonte in the 1930’s. While in Sicily, he also made a delicious liqueur by infusing alcohol with anise seeds, sugar, and other secret ingredients. As time passed, this style of liqueur became known as Sambuca. The style is now world-famous with many brands circulating worldwide. Now I have resurrected the ancient formula.[...]

Beautiful straw yellow colour spumante wine with greenish reflection. Its intense and refined bouquet is fresh and fragrant, with sharp Golden apple and Artemisia scents. To the palate, it is dry,sparkling, harmonious and elegantly caressing like velvet. It is perfect to be served as an aperitif and excellent with seafood or daily consumed through the whole meal. Ideal serving temperature is 6°-7°C. Typology: White Alcohol content: 12% Vine: Pinot Noir 100%[...]

This wine is obtained from the best grapes of Merlot and Cabernet Franc cultivated in our vineyards at “La Mincana”. After the racking it remains for 12 months into small oak barrels where it refines its peculiarities. Then it is bottled and after a further refining period of 3-4 months it is ready to be tasted. Its best coupling is to be served with roast, grilled meat and game. 13,00 % vol.[...]

AMARO MIO PRODUCT DESCRIPTION Lorenzo Inga, belongs to the fifth generation of the Inga Family, premium grappas and liqueurs producers since 1832. The family carries one of the oldest and most selected book recipes written by hands by Lorenzo’s great grandfather Gaetano Inga, from Noto, Sicily, where the family had properties and distilling firms specialized in the preparation of Marsala and various cordials since 1900. Gaetano, at the beginning of 1900, had come across in an ancient[...]